Journeys trip leader Coco Rae has traveled with with students and adults, in groups and independently, in cities and deep in the wild. In advance of an upcoming trip to Mt. Kilimanjaro, she shares her reflections on the power of journeying by foot to deepen the impact of your surroundings.
Coco Rae is a high school history teacher who has traveled with Journeys many times, including trips with her students. She now leads trips, and will accompany Tibetan Treasures in August 2018.
A recent documentary called The Eagle Huntress followed the story of Aisholpan Nurgaiva, a 13-year-old girl, as she trained to become the first female in twelve generations of her nomadic Mongolian Kazakh family to become an eagle hunter. Longtime Journeys traveler Dick Seibel attended the Golden Eagle Festival, where Aisholpan was the first female to ever compete in this centuries-old tradition. Here, he shares his story of witnessing this festival firsthand.
- Related: Nomads of Mongolia (video)
In early 2017, Carolyn Parker, a seasoned world traveler and operating room nurse from Cincinnati, OH, set out on a private African safari—a 24-day journey to see all she could see of southern Africa, including Namibia, Botswana and South Africa. As she shared her magnificent stories with Journeys International, she added that of all her worldly travels, this trip ranked as one of her top three ever—mostly thanks to the wonderful people of this region. Here are the highlights from each of the places she visited.
Long-time traveler Dick Siebel recently traveled to the once-forbidden fabled Kingdom of Lo in the Upper Mustang region of Nepal on a custom adventure with Journeys International. The trip was timed with the beginning of the harvest season and the spectacular three-day Tiji Festival.
Access to this region was restricted by the government of Nepal until 1992, and Mustang was accessible only by foot until the last bit of road was completed in 2015. Mustang's culture has descended in its pure form from the Red Hat sect of Tibetan Buddhism (contrasting to the Yellow Hat sect to which the Dalai Lama belongs), and it remains one of the only spots on earth where Tibetans live according to their own unimpeded traditions.
While there, Dick witnessed the annual tradition of processing recently harvested barley, a crucial element to year-round food security.